Our Christmas menu
Find the freshest dishes and tipples, as we continuously look to source the very best of the season.
You’ll find a wide range of beautifully brewed beers and wonderful wines, along with classic British food to nourish the soul with a menu crafted by talented Head Chef Victor.
If you’re looking for all the classics, done well, then you’ve come to the right place.
There’s nothing quite like a proper Sunday roast, and ours have become something of a local legend.
Think generous plates of tender meats, crispy roast potatoes, and all the trimmings, served with a Yorkshire pudding big enough to make a statement. Whether you’re joining us solo with the papers, or filling a table with the whole family, Sunday’s the day to slow down and settle in.
Come hungry. Leave happy.
Some things are worth doing properly. That’s why we’ve elevated our Bloody Mary with a serve worth shouting about.
We’ve teamed up with The Pickle House, a small-batch, family-run producer from Suffolk, whose spiced tomato mix is hand-blended using sun-ripened tomatoes, slow-infused pickle juice and fresh horseradish. Nothing artificial, ever.
Paired with Absolut Tabasco for a proper kick of spice, it’s a Bloody Mary that’s bold, balanced, and made for sipping any day of the week.
Come and try it for yourself.
The Cock & Bottle is doing Christmas the way a good local should! Squeeze into the corner by the fire, order a pint or a spiced wine, and tuck into hearty winter food that doesn’t take itself too seriously. Come as you are, bring the dog, bring the whole gang. Christmas at The Cock & Bottle is all about good food, good drinks and even better company.