From the Kitchen

From the Bar

Sunday Roasts

Festive Feasts

take a peek

Two courses £19, three courses £23

Winter Set Menu

British Food & Drinks in Notting Hill

Find the freshest dishes and tipples, as we continuously look to source the very best of the season.

You’ll find a wide range of beautifully brewed beers and wonderful wines, along with classic British food to nourish the soul with a menu crafted by talented Head Chef Victor.

If you’re looking for all the classics, done well, then you’ve come to the right place.

Food

Drink

Main Menu

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VeganVegetarian

Bar Snacks

Cornish Cheddar Straws£5

384kcal

Pork, Apple, Leek Scotch Egg£6.5

530kcal

Young's Sourdough with Maple Bacon Butter£6

455kcal

Sausage Roll£6

630kcal

Mixed Olives £5

131kcal

Pork Scratchings£3

190kcal

Starters

Smoked Salmon £8.5

Cream Cheese, Dill, Focaccia, Lemon

323kcal

Hogget Lamb Croquettes £9

Mint Pea Puree

405kcal

Whipped Feta and Beetroot £8

Candied Beetroot, Pumpkin, Flaked Almonds

344kcal

Seasonal Soup of the Day £7.5

Different seasonal soups made fresh daily in our kitchen.

Blue Cheese Salad £6.5

Poached Pear, Curly Endive, Crispy Bacon, Oxford Blue

611kcal

Brixham Squid Calamari £8

Mustard Aioli, Lemon

270kcal

Sharers

Buttermilk Chicken Wings£13

Hot Honey Sauce, Blue Cheese Dip

1376kcal

Ploughman's £22

Sausage Roll, Scotch Egg, Russet Apple, Cheddar Cheese, Campaillou Bread, Fries

2003kcal

Mains

Cyder Battered Haddock£18.5

Triple-Cooked Chips, Tartar Sauce, Curry Sauce, Mushy Peas, Lemon

1374kcal

Cock and Bottle Beef Burger £17.5

Brioche Bun, Tomato, Pickles, Onions, Lettuce, Watercress Mayo, Cheddar Cheese, Fries

1005kcal

Plant Burger£17.5

Brioche Bun, Garden Gourmet Sensational Burger, Tomato, Pickles, Onions, Lettuce, Vegan Cheddar, Vegan Mayo, Fries

1153kcal

Bavette Steak£19.5

8 oz, Triple-Cooked Chips, Watercress Salad

952kcal

Ribeye £35

8 oz, grilled mushrooms and tomatoes, triple-cooked chips, garlic and herb butter

840kcal

Peppercorn Sauce £1.5

Sausages and Mash £17

Pork, Apple and Leek Sausages, Crispy Onions, Gravy

1026kcal

Chicken Schnitzel £19

Triple-Cooked Chips, Fried Egg, Fennel Slaw, Caper and Sage Butter

1685kcal

Pan Fried Seabass£19.5

Heritage Squash, Cauliflower Puree, Lemon

250kcal

Irish Stew £19.5

Lamb, Campaillou Bread, Butter

892kcal

Lentil Stew £16.5

Puy Lentils, Roasted Vegetables, Sage and Wholegrain Dumplings

615 kcal

Chicken, Leek and Bacon Pie£20

Mashed Potatoes, Carrots, Gravy

1350kcal

Sides

Mac and Cheese£5.5

Davidstow mature cheddar

672kcal

Tenderstem Broccoli£5.5

Fresh Chilli

124kcal

Sweet Potato Wedges £6.5

Sour Cream Cheese, Chives

366kcal

Maple Roasted Heritage Carrots£6.5

Natural Yoghurt

270kcal

Fries£5

493kcal

Triple-Cooked Chips £5

592kcal

Smoked Mackerel Fritters £7.5

Tartar Sauce

362kcal

We’re proud to source the finest British seasonal fruit, vegetables, meat, fish, dairy to create our menus.

Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance.

An adults recommended daily allowance is 2000 Kcal.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Winter Set Menu

Served 5th Jan – 27th Feb

Available Monday to Friday throughout January & February, you can enjoy the absolute best in British seasonality with our Winter Set Menu.

Two courses £19, three courses £23.

Go on, treat yourself to a pud.

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